Gluten Free Cornbread
This moist and crumbly gluten-free cornbread is full of buttery sweetness in every single bite! It's simple to make and pairs perfectly with just about anything! No one would ever know it's gluten-free!
Servings: 8 people
Calories: 288kcal
Ingredients
- 2 cups ground yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1½ cups buttermilk
- 6 Tablespoons butter, divided
- 1 egg, beaten
- 3 Tablespoons honey
Instructions
- Preheat the oven to 400℉.
- In a large bowl, use a whisk to combine the 2 cups of cornmeal, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Set aside.
- In a small microwavable bowl, melt 4 Tablespoons of butter. Set aside.
- In a separate bowl, use a whisk to combine the 1 ½ cups of buttermilk, 4 tablespoons of melted butter, and the beaten egg.
- Create a well in the dry ingredients bowl and slowly pour in the wet ingredients. Add in the 3 Tablespoons of honey and mix all the ingredients together until combined. Set aside.
- The oven should now be preheated, so put 2 Tablespoons of butter in a cast iron skillet and or baking pan and place it in the oven for 2-3 minutes until melted.
- Once the butter is hot and melted, pour the cornbread mixture into the hot skillet or pan.
- Bake for 20-25 minutes or until lightly golden on top and around the edges.
- Remove from the oven, slice, and serve immediately.
Nutrition
Calories: 288kcal | Carbohydrates: 38g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 658mg | Potassium: 203mg | Fiber: 4g | Sugar: 9g | Vitamin A: 366IU | Vitamin C: 0.04mg | Calcium: 119mg | Iron: 1mg