Instant Pot Pinto Beans

Pinto beans being served in a large white bowl topped with parsley.

5 from 1 vote

Say goodbye to soaking with this quick and easy recipe that guarantees the perfect beans every time! Tender and delicious, these are ready in about an hour and pair well with absolutely everything!

Prep Time5

Cook Time25

Total Time1

Course: side dish

Cuisine: American

Servings:

Calories: 134kcal

Author: Amanda Mason

Equipment

Instant Pot

Ingredients

1 lb dry pinto beans
4 cups water
½ yellow onion
3 garlic cloves, chopped
2 teaspoons salt
½ teasppoon black pepper

Instructions

Pour the 1 lb bag of dry beans onto a counter and sort through. Discard obvious broken pieces and any rocks, as well as any dark beans.
Rinse the dry beans and place them in the Instant Pot.
Finely chop the onion and the garlic cloves and then add them to the Instant Pot.
Add in the salt and pepper and stir to combine.
Close and lock the lid into place and turn the steam release valve to the sealing position. Set the cook time to 30 minutes using the Manual button at high pressure.
The pressure cooker will take about 10-15 minutes to reach the pressure and then the cook time will begin counting down.
When the cook time ends, allow the pressure to naturally release (let it sit there) for 15 more minutes.
Then, turn the steam release valve to the venting position to make sure all the pressure has been released.
Once the pin has dropped, open the lid. Stir and serve immediately.

Notes

- To double the recipe, you typically don't need to adjust the cook time.
- If the beans are not as tender as you'd like after cooking, it's okay to put the lid back on and cook for an additional 5-10 minutes.
- If you choose to soak dried pinto beans, then soak them for at least 4-8 hours or overnight in enough water that covers them.
- Try substituting the water with vegetable, chicken or beef broth for an added depth of flavor. Or, add 1 bouillon cubes to the water.
- Top with bacon, cheddar cheese, goat cheese, or feta. Fresh cut avocado and sour cream are also great toppings!
- Store in a container with a lid in the refrigerator for up to 5 days. Reheat in the microwave or on the stovetop.

Nutrition