Steak French Fries

5 from 4 votes

Try these tender on the inside, crispy on the outside baked restaurant-style Steak French Fries at home with just potatoes, oil, and seasonings!

Prep Time20

Cook Time1

Total Time1 20

Course: side dish

Cuisine: American

Servings: people

Calories: 296kcal

Preheat the oven to 450°F. Line a baking sheet with parchment paper.
Using a sharp knife, cut the potatoes in half lengthwise. Then quarter each half lengthwise. Cut each quarter in half lengthwise to make thin wedges.
Rinse the potato wedges in water and place in a 1-gallon resealable plastic bag. Set aside.
In a small bowl, stir together ½ cup olive oil, 2 teaspoons seasoning salt, 2 teaspoons of garlic powder, 1 teaspoon of paprika, 1 teaspoon onion powder, and 1 teaspoon of ground black pepper.
Pour the seasoning mixture into the plastic bag over the potatoes, moving the potatoes around to ensure they are coated.
Evenly spread out the seasoned potatoes in a single layer on the baking sheet.
Bake for 30 minutes. Then using a spatula, flip the potatoes over and continue to cook for another 25 minutes until they are cooked all the way through.
To crisp the steak french fries even more, turn the broiler on high and broil for 3-5 minutes. Garnish with parsley or shredded parmesan cheese and serve.

For a crispier steak fry, cut the wedges smaller, in ¼ inch slices instead of the thicker, ½ inch slices.

When adding the spice mixture, I highly recommend using a basting brush. You can use your hands, but the mixture will not spread as evenly and a lot will be lost on your fingers.

To store leftovers, place them in an airtight container in the refrigerator for up to 3-4 days.

The best way to reheat steak fries is to place them back on a cooking sheet, spray them lightly with oil, and bake in an oven, preheated to 400 degrees for 5-7 minutes until heated through and crisped back up. Microwaving them works, but the texture will be mushy.