Chicken Crescent Rolls
These 4-ingredient Chicken Crescent Rolls have tender chicken surrounded in flakey, buttery crescent rolls, covered in a savory chicken sauce. The perfect weeknight comfort meal!
Servings: 4 people
Calories: 244kcal
Equipment
- 9x13 baking dish
Ingredients
- 1 tube refrigerated crescent roll dough
- 1 cup cooked chicken, diced
- 1 cup chicken broth
- 1 10.5 ounce can of cream of chicken soup
Instructions
- Preheat the oven to 350°F.
- Open the can of crescent roll dough and divide into 8 piece laying them flat on a cookie sheet.
- Place an equal amount of cooked chicken in the center of each roll.
- Roll up the crescent roll and place in a shallow greased baking dish. Set aside.
- In a large bowl, combine the cream of chicken soup and chicken broth with a whisk until well mixed.
- Pour the soup mixture evenly over the stuffed crescent rolls.
- Bake for 30-35 minutes until golden brown.
- Serve immediately.
Notes
-
- Feel free to substitute the diced cooked chicken with rotisserie chicken, canned chicken, or leftover chicken breast or thighs.
- If you're sensitive to salt, use a low-sodium chicken broth and low-sodium cream of chicken soup.
- Preparing your chicken crescent roll-ups on a cookie sheet is the easiest method to keep the dough from sticking to the surface. You can use the countertop, a cutting board, or another serving tray instead if they're non-stick, or you spray them with cooking spray first.
- For extra creaminess and flavor, add up to ¼ cup of softened cream cheese or shredded cheddar cheese to the gravy.
Nutrition
Calories: 244kcal | Carbohydrates: 23g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 25mg | Sodium: 707mg | Potassium: 149mg | Sugar: 6g | Vitamin A: 13IU | Vitamin C: 0.5mg | Calcium: 4mg | Iron: 1mg